What To Bake With Kitkat Cake No Bake

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No Broil Kit Kat Squares are an easy recipe for a layered chocolate dessert that come together without blistering. Kit Kats are a favorite of mine just you lot could easily effort this with other candy confined also. The video shares a version made with an array of Halloween candy.

There are two main times of the year that I make this kit kat dessert. The beginning is summer. I am all for skipping the oestrus of the oven and using the microwave for no bake desserts.

The 2nd time of year is Halloween and right later it besides. When you lot have a load of leftover Halloween candy, this is a great recipe to make with Kit Kats or other candy bars.

No broil desserts

No bake Kit Kat Squares are the solution to summer baking. Summer heat is upon us and nothing makes a warm home hotter than turning on the oven.

I am a big fan of no bake dessert recipes. Check out my No Broil Pinterest lath filled with ideas for these simple sweetness treats.

For me, a no bake dessert CAN still have steps that utilise a microwave. We're trying to avoid the heat of the oven so a microwave is fair game. You might melt chocolate, butter, or cook eggs with the microwave and all the same avoid turning on the hot kitchen oven.

Leftover Halloween Candy Recipes

I loved the idea of taking a candy bar and turning it into another type of treat all together. Kit kat bars are a favorite of mine– milk chocolate with layers of wafers– and that is the thought backside this kit kat confined recipe.

This recipe gets those kit kat flavors and amps them up with layers. The bottom layer is a cookie crust, the centre layer is a quick microwave fudge, and the top layer is a candy bar crumble.

If yous like microwave fudge recipes, you'll also enjoy this Easter Fudge, Peanut Butter Chocolate Fudge, and Cookie Butter Fudge.

Is this a gluten free recipe?

Kit Kats are Non gluten free, then the original version this recipe is not gluten free.

I started this weblog years ago when I was not eating a Gluten Free diet. Estimate what, fifty-fifty at present I still crave this piece of cake no bake dessert!

You can make gluten free confined past choosing ingredients that are gluten free. I know, that sounds obvious, but information technology takes a lilliputian planning.

Apply gluten gratuitous graham crackers or gluten free cookies for the base layer. Double check that your ingredients are GF for the fudge layer.

The trickiest part is making sure your candy confined are gluten costless for the top crumble layer. Here is a list of gluten free candy posted past the Celiac Disease Foundation. I reference this listing yr circular.

Ingredients

• Cookies or graham crackers: the crust is made by pulsing cookies into a nibble. Use Nilla Wafers or graham crackers. If you need a gluten free selection, attempt a gluten complimentary graham cracker or sugar cookie.
• Butter: you lot'll cook the butter before combining information technology with the cookie crumbs.
• Sweetened condensed milk: this is the key to the quick, microwave fudge layer. You'll get a creamy, smooth, rich layer that comes together so quickly in the microwave.
• Chocolate Chips: a bag of chocolate chips is always in my pantry. Use milk chocolate, semi-sweet, or a combination of the two. You could also get-go with whole chocolate bars, break them into pieces and so melt.
• Candy confined: Of course, I originally made this dessert with Kit Kat Bars and it is a decadent care for! Y'all could also use a mixture of leftover candy bars, or choose gluten gratuitous candy for your dessert.

Steps to make this recipe

Here's how you lot make no bake kit kat squares:

1. Make the wafer cookie crust on the lesser.
2. Employ the microwave to make the fudge layer.
3. Pinnacle with candy bar crumbles. No blistering required— just the microwave and the fridge make these beauties!

Some photos were updated in 2018 when I fabricated a version of Kit Kat bars with leftover Halloween candy. It's fun to turn trick or treat goodies into a new dessert!

Let's wait at the details of each step:

Start by preparing your viii by eight pan and roofing information technology with foil. Brush information technology with melted butter.

Measure 8 ounces of cookies for your crust. If yous'd like this to be a gluten gratis recipe, select a gluten free cookie.

Pulse the cookies in a food processor. Add the melted butter and pulse until combined. Press this mixture in the bottom of your pan.

Move on to the chocolate. Combine the chocolate chips and sweetened condensed milk. Melt in the microwave then stir until smooth. Poor the chocolate mixture on tiptop of the cookie crumb layer. Spread evenly.

Move on to the processed. Utilize all Kit Kats or utilise a mixture of Halloween candy. Six ounces is about right. Pulse in the food processor.

Spread the processed crumbs on tiptop of the chocolate layer. Encompass and place the confined int he refrigerator for one-ii hours at least. Overnight is great too.

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• 8 by 8 glass dish
• aluminum foil
• kitchen digital calibration
• Kit Kats

Prep Time fifteen minutes

Additional Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 8 tablespoons butter, melted
• 8 ounces cookies (vanilla wafers or other plain wafer cookie)
• 1 can sweetened condensed milk (14 oz)
• 12 oz chocolate fries
• three packages of 1.five oz kit kat bars (4 kit kat fingers per package)

Instructions

1. Line an 8 x 8 glass blistering dish with foil and so that the edges are overhanging. This extra foil will act as handles when the dessert is taken out of the pan. Brush with 1 tablespoon of butter.
2. Pulse the cookies in the food processor until crumbs are formed then add the remaining 7 tablespoons melted butter and process until combined. Press the wafer chaff firmly into the bottom of the pan.
3. Pour the sweetened condensed milk and the chocolate chips into a drinking glass bowl. Microwave for one minute, stir, then microwave for xxx seconds more than. Stir again. The mixture should be polish but if not, microwave in additional 15 2d increments so stir each time. *Note: milk chocolate fries can exist used for the most accurate kit kat chocolate season only I chose to use night chocolate fries to add a dissimilar chocolate layer than the topping. You selection your favorite. You tin can't go incorrect.
4. Pour this chocolate layer on top of the wafer crust.
5. Next, pulse the kit kat bars in the food processor until the size of crumbs. Scatter on top of the chocolate layer and so press lightly with a spatula.
6. Embrace with plastic wrap and air-condition at least an hour or fifty-fifty overnight.
7. Cutting into 16 squares to serve.

Notes

Try this recipe with other candy such as heath bars or chocolate covered toffee.

Need a gluten free recipe? No problem! Use gluten free cookies and gluten costless candies if yous need to make this a gluten gratuitous recipe.

Nutrition Information:

Yield:

16

Serving Size:

1
Corporeality Per Serving: Calories: 275 Total Fat: 18g Saturated Fat: 10g Trans Fatty: 0g Unsaturated Fat: 7g Cholesterol: 17mg Sodium: 113mg Carbohydrates: 30g Fiber: 2g Sugar: 21g Protein: 2g

This data was provided and calculated by Nutritionix and is an guess only.

Are y'all on Pinterest? I am!

Bring together me there and save this no-bake dessert to your boards!

This postal service was originally written in 2014 and updated in 2018 then again in 2021.

Holly Bakery started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free nutrient, canning recipes, as well as traditional desserts too. Her recipes and nutrient photography take been highlighted past BuzzFeed, Reader'due south Assimilate, and She Knows.

Source: https://www.abakershouse.com/nobakekitkatsquares/

Posted by: chidesterfortionce.blogspot.com

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